Anton Edelmann
Executive Chef
Martin Nisbet
Head Chef
Filipe Soares
Restaurant Manager
Cosmin Fratila
Assistant Restaurant Manager
The Team
IN THE KITCHEN
Anton Edelmann
Maitre chef du cuisine The Savoy, London for 21 years.
Culinary head of Directors Table.
Author of ten books.
“Chef of the Year” Catey Awards
Martin Nisbit - Head Chef
Sous chef at the Savoy for 6 years
Head chef at Ricks, Directors Table ~ Sodexo
Anton and Martin have selected chefs from all over Europe with the right skills to produce quality cuisine.
Abbas Abbass – Sous Chef
St. Quentin, Knightsbridge
Seigfried Lechner - Demi Chef Pastry
Hotel Adlon***** Berlin, Germany
AT YOUR SERVICE
Gemma Dean - General Manager
Savoy, Claridges and Hotel du Vin.
Filipe Soares – Restaurant Manager
Gleneagles Hotel,***** Scotland. Royal Caribbean International Cruise line,**** Miami-USA. Silversea Cruise line,***** Worldwide.
Cosmin Fratila - Assistant Restaurant Manager
The Countryman, Hatfield Heath and Manor of Groves, High Wych
Our young Front of house team have been hand selected and Anton’s are proud to be working with Les Roches, one of Europe’s top hotel training schools.
