Special Events
Anton’s Sushi and Sashimi with
Summer cocktails @ The Bar
Every Thursday evening
6.30 - 10pm
The only place in the local area
serving fresh sushi and sashimi
matched with our new Summer cocktail menu
offering cocktails at half price
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Tuesday 23rd September – Chablisienne wine dinner
Exquisite Food ~ Fine Wine
Enjoy a superb five course wine dinner by Anton Edelmann, accompanied with talks from David Delaye – Head Winemaker, Blason Group.
£65 per person
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Cookery Demonstration with Anton
Saturday 25th Oct – Flavours of Autumn
As a celebration of the game season, this class explores the different ways of preparing and cooking grouse, partridge and venison by Anton. After this culinary experience, enjoy a light lunch in our lakeside restaurant.
10.30am - 3pm
£55 per person
