Discovered this gem on the fringes of Hertfordshire – right by Stansted Airport – because of a promotion for lunch, Right away we would like to state that this establishment went out of its way to promote itself as a place to return to...
Herts Dining ...Read Review
‘It was in the main course that and desserts that Edelmann’s experience really showed’ Financial times, 19 April 2008
The Financial Times
‘Despite clever little nuances, the heart of his cooking is stylish comfort food.’ Season, April 2008
Season Magazine
‘the secret to Anton’s undoubted success here sill be the menu’s diversity in tastes and styles of dishes, wrapped in a smartbut unpretentious package with polished but welcoming service and a friendly smile at every turn.’ Season, April 2008,
Season
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Visited Antons? Add your comment
"Went along with mum as she has had the pleasure of both Anton and Martins culinary skills before (on many occasions). The whole experience was an absolute pleasure from the moment of being welcomed to the point of leaving, the staff were friendly but not overbearing and the food was wonderful but not to pompous that you didn’t know how to eat it and the bill was worthy of the fantastic food and excellent Wednesday night had by us all. Wonderful setting and certainly worthy of recommendation to our friends and family, some of which have already visited you."
The Beaumonts & Christine Hogwood
"We have now enjoyed four wonderful meals at Antons - two Dinners & two Lunches. On every occasion the food is of the highest quality, prepared beautifully and presented on the plate in an outstanding way. However, this alone doesnt make a good restaurant into a destination venue. Often it is the lack of service and customer attention that lets the the restaurant down. However, in the case of Anton's, the service to the table is also of the highest standard. The girl that served us on Sunday has served us before but on Sunday we were a party of 10. She was totally attentive and responsive to our every need and served us at all times with a smile and with a pleasant welcoming attitude - the customer's needs to her were clearly first and paramount. This is all too rare these days and is a credit to Filipe as restaurant manager. You are now one our most favourite restaurants and we look forward to future visits."
Stephen Goldman
"we have just arrived home and just had to put on record how much we enjoyed our evening with you all, it is often difficult to fully justify the cost of a good meal, WE JUST HAVE! exceptional value. We will return soon. Thank You."
frank and joan twitchett
"Absolutely wonderful food all faultless loved the sea bass but loved everything including the friendly and efficient service. A lovely anniversary experience and will certainly visit again. Definately the best restaurant in the area."
carole scott
"I had lunch today at Anton's with my husband.Great food,lots of choice,excellent friendly service from young Russian waiter.We really enjoyed ourselves.Thankyou."
SheilaKeynton
"I recently celebrated my 60th birthday at Anton's with a party of 22 family & close friends. Everybody had a fantastic time and totally raved about the food - it was amazing and the way it was done with a selection of starters & desserts worked perfectly"
Robert Freeman
"We Had sunday lunch at Anton's. The food was to die for. The desert was the icing on the cake. We have already booked to go back in a few weeks for dinner and have booked a family celebration."
Susan Goldman
"Excellent food and fantastic service. An experience not to be missed . . ."
Jason Nash
"5 course tasting menu - it was the best meal in a long time! Great service, setting is beautiful. I will definately come back again! Staff are so friendry and welcoming. "
Kaori Umamoto
"Now enjoyed your restaurant on seven occasions. The experiance is second to none. Keep up the good work. Gemma, you run a very good team."
Peter Elwood