The Team
A Sample of Anton's Dinner Menu:
Starters
Buffalo Mozzarella
Slow-roasted tomatoes, walnut salsa verde, red chard and baby spinach.
Salmon
Organic, warm potato foam, shallot and caper dressing.
Sweet Peppers
Roasted with goats cheese, basil and anchovies.
"Hatfield Broad Oak" Chipolatas
Toad in the hole, wild-mushrooms, mash and onion gravy.
Crab Tortellini
Served on cauliflower puree.
Beef
Carpaccio, truffle scented, parmesan shavings and rocket salad.
Quail Salad
With foie gras , king prawns and mango.
Main Courses
Cod
Chives and ginger crust, potato ratatouille.
Seabass
Served on marinated potatoes and pepperade.
Lamb
Roast rump, confit shoulder, Savoy cabbage, carrots, cherry tomatoes.
“Ashlyns 28-days” Beef Fillet
Fillet, shallot compote, cauliflower puree, fondant potato.
“Ashlyns 28-days” Beef Sirloin
Sirloin, Béarnaise sauce, beans, hand cut chips.
“Telmara Farm” Duck
Szechuan pepper & honey glazed breast, confit leg, potato cake, Savoy cabbage.
Venison
Fillet with its own pie, honey roast parsnip, wild mushrooms and brown jus.
Baby Chicken
Roast breast, poached leg, salsify, carrots and broad beans.
“Wicks Manor” Pork
Braised cheek, crispy belly & fried trotter, pearl barley, chorizo & sweet potato puree.
Linguini
Asparagus and spicy shallots, parmesan cheese and rocket salad.
... and much more!
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This is only a sample -- The menu changes daily.
Children under 12 are only charged half price.
A service charge of 10% will be added.
