Christmas
Stylish Christmas Celebrations
At Anton’s, we have created the perfect Christmas setting for your special celebration, by providing the very best in food from acclaimed Chef, Anton Edelmann and his team and a brilliant choice of new venues catering for up to 170 guests.
All this and a superb four-course dinner created by Anton, with wine and a welcome cocktail.
Filled with celeriac remoulade, aged Parmesan, toasted hazelnuts and seasonal leaves.
Suffolk breast, filled with chestnut stuffing, roast potatoes, brussel sprout puree and carrots
A selection of English and French cheeses with fig compote and walnut bread
£37.50 per person (plus VAT) including ½ bottle of wine, table novelties and entertainment.
Thursday 4th 11th and 18th December,
Friday 5th, 12th, and 19th December
Saturday 6th, 13th and 20th December
EXCLUSIVE PRIVATE DINING
On Christmas Day we invite you to join us in our beautifully decorated lakeside restaurant for a complimentary Champagne and Canapé reception followed by a magnificent five course Christmas lunch. Santa will of course drop by with presents for the children.
From 12noon – 4.00pm
Sole with lobster mousse on baby spinach, wild mushrooms
Quail Balantine, marinated beetroot, fried quail-egg
Cream of pumpkin with goat’s cheese and herb dumplings, truffle brioche
Halibut seared on fennel and crayfish broth
Sweet potatoes, peppers, Jerusalem artichokes, on parsnip mash, spicy vegetable sauce, parmesan crisp
Mrs Woods’ Christmas pudding flamed with champagne sauce
Mince pies and brandy butter and filter coffee
For those who don’t want to do any cooking, why not enjoy a leisurely brunch in our lakeside restaurant. No turkey on the menu!
From 12noon – 4pm
At 6.30pm the evening starts with a glass of complimentary champagne upon arrival in our beautifully decorated restaurant where we will later serve a magnificent four course dinner accompanied by great music in a lively ambience. The evening continues with music from our Resident DJ who will create the sparkling party atmosphere you need to dance your way into 2009. At midnight we will make sure you have a glass of champagne to celebrate the arrival of the New Year.
Dress code for New Year’s Eve is strictly Black Tie.
From 6.30-9.30pm.
Sylvester canapés
Baby leek artichokes, mushroom with winter truffles and palm heart salad, hazelnut dressing
Cromer crab gratin with seared scallop, Osetra caviar
Beef fillet with its rib, wild mushrooms, spinach and olive mush
Anton’s New Years Eve delight
Filter coffee and chocolate pralines
New Year’s Eve Gala evening restaurant £125.00 per person
Book early to avoid disappointment for our popular New Years Day Jazz Brunch.
Menu -
Mussel curry scented chowder, red pesto palmier
King prawns with chilli marmalade and mascarpone
Salmon, smoked and marinated, keta caviar on buck-wheat blini
Shallot tart with glazed goats cheese herb cocktail
Spinach salad, walnut dressing, pancetta, mushrooms and avocados’
Taigliatelle with seared goose liver
on tomatoes with cream sauce
Mix-Grill, slow roasted tomatoes and straw potatoes
Calf’s liver, olive oil mash with pancetta, onion rings and fried apples
Quail – spatch cock grilled
Risotto - Jerusalem artichoke, cepes, with parmesan tuile and rocket
Roast rib of beef and roast leg of lamb, garlic scented roast potatoes and seasonal vegetables
Brioche pudding with minted custard
Knickerbockers Glory, almond tuile and lots of chocolate sauce
Anton’s cheese selection, fig chutney and nut bread
The completely remodelled hotel provides well-designed guest rooms and suites with modern bathrooms, so why not save yourself the taxi home and stay over at Great Hallingbury Manor.
The special rate for Christmas Celebration Guests:
Superior Room: £120.00
Deluxe Room: £140.00
For rooms please contact reception for further information.
01279 506475
